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If you've ever eaten magic truffles or shrooms , you know the flavor can be quite intense. Some users find these flavors earthy or metallic, and it can even make you feel like you're eating dirt. If you want to enjoy these intense trips without the strong taste, we have the solution for you: cooking with shrooms and magic truffles !
One of the biggest advantages of cooking with shrooms and magic truffles is that you can mask the flavor. This can help you experience milder trips and also reduce the nausea some people experience after eating shrooms.
Cooking shrooms and magic truffles can make the trip less intense, as the psychoactive substance psilocybin breaks down at temperatures above 72.5 degrees Celsius. Therefore, keep a close eye on the temperature to maintain potency.
There are several flavors that complement Shrooms and Magic Truffles. For example, you can use chocolate and cocoa , just like the Aztecs. Ginger , acids like lemon, lime, and vinegar , and sweeteners like sugar and honey are also suitable.
Always ensure responsible dosage and pay attention to the temperature to maintain the potency of your shrooms or magic truffles. It's also recommended to be in a safe and comfortable environment when consuming these products.