Triple Cheese (Barney's Farm)

Experience the Ultimate Taste Sensation with Triple Cheese

Triple Cheese is a masterful creation from Barney's Farm, born from a years-long process of selection and backcrossing. By combining the iconic Blue Cheese with the powerful Original Cheese (a unique Skunk #1 phenotype), an indica-dominant hybrid has been created that elevates the legendary Cheese genetics to an unprecedented level.

Aroma & Effect

The name says it all: with this strain, it is all about that unmistakable, intoxicating cheese scent. The aroma is powerful and pungent, enriched with sweet notes of blueberries and creamy cream cheese. When used, you can count on an intense sensory experience that starts with a cheerful, upbeat vibe and transitions into deep, long-lasting physical relaxation. It is the perfect companion for a relaxed evening where a satisfying body high takes center stage.

Growing characteristics & Yield

Triple Cheese is a dream for every grower, from beginner to expert. The plant remains compact, reaching a height of approximately 100-110 cm indoors, yet produces very heavy and dense buds. Thanks to its robust genetics, it is easy to maintain and highly resistant. Indoors, you can expect an impressive yield of 500-600 g/m² in a remarkably short flowering time of just 50 to 55 days. Outdoor plants are ready for harvest in the second or third week of September, with yields of up to 800 grams per plant.

Grower's Passport

• Seedbank: Barney's Farm
• Type: Feminised
• Lineage: Old Cheese x Blue Cheese
• Genetics: 80% Indica / 20% Sativa
• THC%: 23%
• Yield: 500-600 g/m² (indoor) / 800 g/plant (outdoor)
• Height: 100-110 cm (indoor) / 120-150 cm (outdoor)
• Flowering time: 50 - 55 days
• Harvest: September (2nd-3rd week)
• Effect: Tingling excitement, Body high, Long-lasting, Cheerful
• Taste: Cheesy, Spicy, Sweet, Sour, Dank

Growing tips from the Master Grower

For optimal results, we recommend germinating Triple Cheese seeds using the paper towel method at a constant temperature between 21°C and 32°C. As soon as the root is visible, carefully place it 5-10 mm deep into the growing medium without touching the root directly. A crucial tip for this strain: do not plant your seedlings directly into their final pot. By repotting them gradually from small to increasingly larger containers, you stimulate the development of a strong and healthy root system. This ensures more efficient nutrient absorption and vital growth throughout the entire cycle.