Zoap (Barney's Farm)

Experience the Perfect Balance and Fruity Explosion of Zoap

Zoap from Barney's Farm is a masterful hybrid resulting from the refined cross of Pink Guava #16 and Rainbow Sherbet. This 50/50 indica-sativa strain represents the pinnacle of modern cultivation, where stability and unprecedented potency go hand in hand for a premium experience.

Aroma & Effect

Prepare your senses for a layered profile dominated by sweet citrus, supported by deep fruit terpenes and earthy base notes. Upon consumption, you immediately taste a pronounced cherry flavor, followed by a complex interplay of sweet and sour. The effect builds in phases: it begins with a cheerful, euphoric stimulant that lifts your mood, followed by balanced relaxation that ensures total peace and a smile on your face.

Growing Characteristics & Yield

Zoap excels due to its enormous adaptability and robust vegetative growth. Indoors, the plants remain compact with a height of approximately 120 cm, while delivering an impressive yield of up to 600 g/m². Growing outdoors? Then the plants can grow up to 200 cm with a massive yield of 1,000 grams per plant. The flowers develop with impressive structural complexity and are completely covered with a thick layer of shimmering trichomes.

Breed Passport

• Seedbank: Barney's Farm
• Type: Feminised
• Lineage: Pink Guava #16 x Rainbow Sherbet
• Genetics: 50% Indica / 50% Sativa
• THC%: 29%
• Yield: 600 g/m² (indoor) / 1000 g/plant (outdoor)
• Height: 120 cm (indoor) / 200 cm (outdoor)
• Flowering time: 63 - 70 days
• Harvest: October (2nd-3rd) week)
• Effect: Uplifting, Euphoric, Giggly, Relaxed
• Flavor: Cherry, Citrus, Fruity, Sour, Sweet

Growing tips from the Master Grower

For optimal results with Zoap, we recommend gradually repotting your seedlings into increasingly larger containers. This stimulates the roots to continuously search for moisture and nutrients, resulting in a strong root system and a vital plant. For germination, use the proven method with damp paper towels at a temperature between 21°C and 32°C. Once the seeds have germinated, carefully place them 5-10 mm deep into the growing medium. Avoid direct contact with the roots; use a tool such as a match to set the fragile sprout in place.