Confirm that you are 18 years or older to enter the store.
You are not old enough to visit the store.
€8,93€7,38 Incl. VATExcl. VAT
Velvet Bean, also known by its botanical name Mucuna pruriens, is a tropical climbing plant belonging to the legume family. The plant is known for its characteristic pods, which are covered with fine, velvety hairs. Within ethnobotany and traditional Ayurvedic teachings, the seeds of this plant are particularly valued for their specific composition. The seeds naturally contain a significant concentration of L-DOPA, an amino acid that acts as a direct precursor in the biosynthesis of certain neurotransmitters in the human body.
The Velvet Bean originates from the tropical regions of India and Southeast Asia, but the plant has since spread across various continents, including Africa and parts of the Americas. The plant thrives best in a warm and humid climate. Throughout the centuries, Mucuna pruriens has been valued by indigenous cultures not only as a food crop but also as an important component of their natural pharmacy. Today, it is globally recognized as an adaptogenic herb that contributes to supporting mental and physical balance.
The most notable characteristic of Velvet Bean is its natural L-DOPA content. In addition to this active compound, the seeds contain various other relevant substances such as alkaloids, saponins, and sterols. Indian Spirit provides high-quality Velvet Bean, focusing on preserving the plant's natural properties. The product is free from artificial additives or preservatives, aligning with a conscious lifestyle aimed at natural support.
There are several ways in which Velvet Bean is traditionally processed. Commonly used methods include:
When using botanical products, a responsible approach is essential. Please adhere to the following guidelines: