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Cherry Pie is a masterful hybrid resulting from the cross between the indica powerhouse Granddaddy Purple and the legendary South African sativa Durban Poison. This genetic combination results in a stable cultivar with 60% indica and 40% sativa genetics. With her impressive pedigree, this strain brings together the best of both worlds for an unparalleled growing experience.
The sensory experience of Cherry Pie lives up to her name with an explosion of fruity berries, subtle vanilla, and sweet cookies. The aroma is deep and inviting, ensuring a delicious smoking experience that never gets old. Thanks to a THC content of approximately 20%, you can count on a powerful and fast-acting high. It begins with a stimulating cerebral boost that sparks your creativity and then flows into a happy vibe and balanced relaxation, perfect for social occasions or artistic projects.
For the grower, Cherry Pie is a versatile and rewarding plant that performs excellently both indoors and outdoors. She develops into a wide, compact plant with a sturdy canopy full of tight, resinous buds featuring beautiful green tints. After a flowering time of 8 to 9 weeks, she is ready for harvest, with indoor yields of up to 450g/m² possible at a height of no more than 120cm. Outdoors, the plants can grow up to 180cm and yield up to 500g per plant in early October.
To optimize the yield of Cherry Pie, I recommend performing light basic maintenance during the vegetative phase to keep the wide canopy open for maximum light penetration. Although she remains compact, she responds excellently to training techniques that promote air circulation, which is essential for the development of her dense buds. Maintain a stable climate to allow the unique aromas and the beautiful colors that can appear toward the end of flowering to fully come into their own.
Add this fruity powerhouse to your garden and enjoy a harvest that is sweeter than ever before.