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Discover Yopo – the “seed of the gods” from South America
These 15 Yopo seeds (Anadenanthera Peregrina) come from an evergreen tree native to the Caribbean and South America. For thousands of years, they have been part of the spiritual traditions of indigenous tribes. The seeds are often prepared into a snuff for ritual purposes – an intense but relatively brief experience.
Yopo seeds are traditionally roasted, ground, and used as snuff. Caution is important: always start with a small amount (1–3 seeds) to understand the intensity. The powder is often mixed with a base such as sodium bicarbonate, dried, and finely ground before use.
Note: Preparing Yopo requires precision and preparation. Make sure to research thoroughly and take your time.
Looking for a short but powerful traditional experience? These Yopo seeds are a unique addition to your ritual toolkit.