Age Verification
Confirm that you are 18 years or older to enter the store.
Be patient...
You are not old enough to visit the store.
Delicious Ways to Process Your Homegrown Mushrooms for an Optimal Experience!
- , by Willy
- 8 min reading time
Have you just purchased a grow kit, or are you considering buying one? Good news! With modern grow kits, cultivating your own psilocybin mushrooms at home is incredibly simple. Popular strains like Golden Teacher, McKennaii, and Mexican are highly sought after. You can find these kits and all the necessary equipment neatly organized in our online shroom shop.
Raw magic mushrooms and magic truffles have a distinct, earthy flavor that many people find unappealing. Fortunately, there are excellent ways to mask that taste and make your experience much more comfortable. Additionally, processing shrooms into tea or food helps reduce the nausea that sometimes occurs with raw consumption. Discover the best preparation methods below.
Important Temperature Tip: The psychoactive compound psilocybin breaks down at high temperatures. Therefore, only add mushrooms or truffles after a liquid or dish has cooled down to below 75°C (167°F). Never boil them directly on the stove.
1. How to Make Magic Mushroom Tea: The Most Popular Method
Looking for an effective way to make magic mushroom tea? This is an excellent choice for faster absorption of the active ingredients. Psilocybin dissolves incredibly well in warm water, allowing your body to process it much quicker (often within 20 to 30 minutes). Furthermore, tea significantly reduces the chance of stomach cramps because you strain out the tough, indigestible plant matter.
Ingredients and Preparation
- What you need: Dried shrooms or truffles, water, a fine-mesh strainer or tea infuser/bag, and optional flavor enhancers like honey, fresh mint, or a concentrated ginger shot to combat nausea.
- Step 1: Grind your dry shrooms as finely as possible. This works best with a sturdy metal grinder. If you are using fresh truffles, chop them up very finely with a sharp knife.
- Step 2: Bring water to a boil (roughly 250 ml per dose) and let it cool down to 70–75°C (158–167°F). Wait at least 5 to 10 minutes after boiling to reach this temperature.
- Step 3: Place your shroom or truffle powder into a tea bag or coffee filter and pour the warm water over it.
- Step 4: Let the mixture steep for 15 to 30 minutes. Strain the liquid carefully and discard the remaining pieces to prevent any stomach discomfort.
- Step 5: Add honey or mint to taste. Avoid caffeinated teas (like black or green tea), as caffeine can introduce unnecessary anxiety into the trip.
The Lemon Tek Method with Truffles
Are you looking for a shorter, more intense experience? Then you might want to try the lemon tek truffles method. Grind the truffles into a fine powder using a dedicated truffle grinder and pour fresh lemon juice over it until the powder is fully submerged. Let it sit for 30 to 60 minutes. The citric acid mimics your stomach acids, converting psilocybin into psilocin beforehand. Drink the mixture in one go. It is best to avoid this acidic method with mushrooms, as their active compounds are less stable in this environment compared to truffles.
2. Magic Mushroom Chocolate
Chocolate perfectly masks the bitter, earthy taste of psychedelics. In fact, this combination was used centuries ago by the Aztecs. It is a delicious way to create a precisely dosed, portable treat.
Make sure your shrooms are completely cracker-dry. Melt a bar of high-quality dark chocolate using a double boiler (bain-marie). Remove the melted chocolate from the heat and let it cool down for a few minutes. Next, evenly stir the finely ground shroom powder into the chocolate. Pour the mixture into a mold and let it harden in the refrigerator.
3. Savoury Truffle Pesto and Fresh Salads
The bold, aromatic flavors of garlic, basil, and olive oil are ideal for camouflaging the taste of psychedelics. Because pesto is prepared completely cold, you eliminate any risk of heat damaging the active components.
In a blender, mix fresh herbs, pine nuts, Parmesan cheese (or nutritional yeast for a vegan alternative), garlic, and extra virgin olive oil together with your finely chopped shrooms or truffles. This makes a delicious dip for crackers or crudités. Prefer a healthy meal instead? Slice fresh truffles into thin slivers and toss them into a crisp salad featuring rocket (arugula), goat’s cheese, and a dressing made from sesame oil and apple cider vinegar.
4. Making Shroom Capsules for Tasteless Consumption
Want to bypass the taste entirely and consume your dose completely odorlessly? Filling capsules is the ultimate method. This is also incredibly popular for individuals looking to practice accurate microdosing.
Ensure the mushrooms are 100% dry and grind them into an ultra-fine dust powder. Using a handy capsule machine, you can easily fill empty vegetarian capsules (size "00" typically holds around 750 mg of powder). Always use an accurate digital scale to verify the weight per capsule. Tip: Prick a tiny hole in the capsule before swallowing to help it dissolve even faster in your stomach.
5. Blue Honey for Long-Term Storage
Honey is a natural preservative. If you are looking for a reliable way to preserve your harvest long-term, storing shrooms in honey is an incredibly smart choice. This liquid extract is widely known in the psychonaut community as 'Blue Honey'.
The mixture turns a shade of blue because the psilocybin undergoes slight oxidation during the process. To prevent fermentation, your mushrooms must be absolutely cracker-dry before doing this. Grind them into powder and layer it in a glass jar alternating with liquid honey. Seal the jar airtight and store it in a dark place for at least 1 to 4 months. The honey will slowly extract the active compounds and keep them potent for years. Feel free to use agave nectar as a vegan alternative.
Guidelines for Drying and Storing Magic Mushrooms
Before you can successfully process your harvest into chocolate, capsules, or honey, thoroughly drying your shrooms is a mandatory step. Any leftover moisture will rapidly cause mold, ruining your entire harvest. Place your harvested mushrooms on a clean piece of paper towel in front of a fan, or use a food dehydrator on a low setting (maximum 40–45°C / 104–113°F). The mushrooms are only ready when they are 'cracker-dry'—meaning they snap or snap instantly when you attempt to bend them. Store them afterwards in an airtight jar accompanied by a desiccant packet (silica gel).
View Dosing Guidelines (Dried Psilocybe Cubensis)
Because potency varies from harvest to harvest and individual sensitivity differs, there is no universally safe dosage. Always start defensively and low. General guidelines for dried mushrooms:
- Microdosing: 0.1 – 0.3 grams
- Light Dose: 1.0 – 1.5 grams
Are you using fresh variants? Multiply these weights by ten, as fresh shrooms consist of 90% water (meaning a light trip would require roughly 10 grams of fresh shrooms).
Safety and Responsible Use
A meaningful psychedelic experience relies heavily on proper preparation. Always ensure you are in a stable mental state and a safe, comfortable environment (the well-known *set & setting*). Only use these products if you feel physically and mentally healthy and are at least 18 years of age.
Never combine psychedelics with alcohol, prescription medication, or other recreational drugs. Always ensure a sober 'trip sitter' is present to guide you through the experience. For extra peace of mind, it is highly recommended to have a trip stopper at home to quickly reduce the intensity of the trip if needed.
Explore Everything in Our Online Shroom Shop
Are you looking for premium grow kits, practical capsule fillers, digital scales, or extra resources on microdosing and truffes? Take a look around our comprehensive online shroom shop and start your personal journey well-prepared and safely!
Frequently Asked Questions About Shroom Recipes
Can I make magic mushroom liquid drops from my harvest?
Making home-made liquid extracts (shroom drops) via liquid alcohol extractions is highly discouraged. These liquids oxidize incredibly fast when exposed to light and air, causing the active psilocybin to degrade completely within a short period. Methods like mushroom tea or blue honey are far more stable, reliable, and safe.
How long can you keep magic mushroom tea?
Freshly brewed magic mushroom tea can be kept in the refrigerator for a maximum of 24 hours. Make sure to store the tea in a clean, airtight glass bottle or container. Drink it as soon as possible for maximum potency.
What is the advantage of making truffle tea over eating them raw?
Making truffle tea significantly reduces the likelihood of nausea. Straining the tea removes the tough, indigestible cell walls (chitin walls) of the truffle or mushroom. This means your stomach doesn't have to work as hard, allowing the active ingredients to be absorbed faster and more evenly.
Tags
Blog posts
-
, by Noah van Knippenberg What is THCa and can it make you high?
-
, by Ad van Knippenberg How to Turn Your Daily Supplement into a Mindful Ritual
-
, by Noah van Knippenberg What is Ashwagandha? Effects, Uses, and Benefits
-
, by Noah van Knippenberg What are aphrodisiacs and what can you really expect from them?
Free shipping
From €50 (Netherlands)
Discreet and fast delivery
Always discreetly packaged and shipped quickly. No one sees what’s inside, except you.
Questions or need advice?
Contact us! Available 7 days a week
4700+ reviews
Customers rate us 8.9 on Kiyoh
