Old Amelander – 12 Months Naturally Matured

Discover the full flavor of our Ouwe Amelander, a traditional Dutch aged cheese naturally aged for 12 months. This aging process creates a wonderful balance between a spicy character and a recognizable creamy undertone. The natural salt crystals give the cheese a distinctive bite and added depth of flavor.

Origin & Preparation

This cheese is made from high-quality cow's milk and matured traditionally. During the natural ripening process, the cheese develops its wonderfully firm texture and rich layers of flavor.

Taste & Texture

• Spicy, aromatic and full of flavor
• Creamy undertone despite the long maturation
• Visible and tasty salt crystals
• Firm texture, slightly crumbly but easy to cut

Usage suggestions

• Perfect for a cheese or drinks platter
• Delicious over hot dishes such as oven pastas and stews
• Excellent to combine with strong beers or characterful wines.
• Ideal for savory toasted sandwiches or spicy sandwiches

Portions & Amount

• 500 g: approx. 12–14 slices or suitable for 3–4 people on a cheese board
• 1 kg: ideal for 6–8 people or intensive daily use
• 1.5 kg: perfect for larger families or catering industry

Storage advice

• Store between 4–7°C
• Wrapped in cheese paper or a slightly damp cloth for optimal quality
• Once cut, consume within a few weeks
• Let the cheese sit at room temperature for 30 minutes for the best flavor.

Ingredients & Allergens

Ingredients: cow's milk, salt, starter culture, (vegetarian) rennet.

Allergens: contains milk .

Available weights

• 500 grams
• 1 kilogram
• 1.5 kilograms