Biscotti Mintz (5 Seeds)

Experience the Ultimate Taste Sensation with Biscotti Mintz

Biscotti Mintz is a masterful creation from Barney's Farm, bringing together two of the most exclusive genetics from the USA. By crossing the world-famous Biscotti with an exclusive Mintz phenotype, an indica-dominant hybrid has emerged that excels in potency and an unprecedented flavor profile. This plant is a true treat for connoisseurs seeking the perfect balance between heritage and innovation.

Aroma & Effect

Prepare yourself for a sensory journey of discovery. Biscotti Mintz surprises you with a layered aroma of creamy mint, freshly baked chocolate cookies, and subtle spicy undertones. Thanks to the unique combination of Limonene, Caryophyllene, and Eucalyptol terpenes, the scent is truly irresistible. The effect is equally impressive: you experience a clear, creative focus that seamlessly transitions into deep relaxation. The characteristic, building body high creates a cheerful vibe and a moment of pure mental peace.

Growing characteristics & Yield

During cultivation, this plant transforms into a visual spectacle with deep purple leaves and extreme resin production. The buds are compact, dark green in color with purple accents, and covered with bright orange hairs. Indoors, the plant remains manageable with a height of 80-110 cm and a generous yield of up to 700g/m². Outdoors, this powerhouse can grow up to 2 meters and yield an impressive harvest of 1,500 grams per plant, ready in the first half of October.

Grow Passport

• Seedbank: Barney's Farm
• Type: Feminised
• Lineage: Biscotti x Mintz
• Genetics: 80% Indica / 20% Sativa
• THC%: 30%
• Yield: 600-700 g/m² (indoor) / 1,500 g/plant (outdoor)
• Height: 80-110 cm (indoor) / 120-200 cm (outdoor)
• Flowering time: 56 - 63 days
• Harvest (Harvest month): October (1st-2nd week)
• Effect: Creative, Relaxing, Energizing body effect
• Flavor: Kushy, Chocolate cookie, Creamy mint

Growing tips from the Master Grower

For a successful start, we recommend the paper towel method at a temperature between 21°C and 32°C. As soon as the seeds have germinated, carefully place them root-down into a hole 5-10 mm deep; use a tool for this instead of your hands. Encourage a strong root system by gradually transplanting your seedlings into increasingly larger containers. This prevents the soil from remaining wet for too long and encourages the roots to actively search for moisture and nutrients, resulting in a vital and robust plant. Add the legendary genetics of Biscotti Mintz to your collection and enjoy a unique, premium lifestyle experience.