Cheese (Barney's Farm)

Experience the Timeless Classic with the Legendary Cheese from Barney's Farm

Cheese is an icon in the cannabis world, a carefully guarded Skunk #1 phenotype that comes straight from the vault of Barney’s Farm. This strain needs little introduction; it is known worldwide for its robust genetics and the ability to offer an unparalleled experience of creativity and connection.

Aroma & Effect

Prepare yourself for a sensory journey to another dimension. Cheese is known for its penetrating aroma of aged cheese, subtly blended with earthy notes and a hint of fruit. The effect is simply otherworldly: a dreamy and delicious experience that gives you a significant boost in sociability and creativity. You will enjoy a cheerful, euphoric vibe and a deep relaxation that makes everything around you shine just that little bit brighter.

Growing characteristics & Yield Growing this powerhouse is a pure delight. The plant develops an impressive number of side branches that become heavy with glistening, cheesy buds. Indoors, you can count on a solid yield of 500-600 g/m², while outdoor experts can achieve even more than 1 kg per plant. With a short flowering time of only eight to nine weeks, Cheese is a reliable producer for every grower.

Grow Passport

• Seedbank: Barney's Farm
• Type: Feminized
• Genetics: 50% Indica / 50% Sativa
• THC%: 23%
• Yield: 500-600 g/m² (indoor) / 800 g/plant (outdoor)
• Height: 100-120 cm (indoor) / 150-200 cm (outdoor)
• Flowering time: 56 - 63 days
• Harvest: October (1st-2nd week)
• Effect: Cheerful, Relaxed, Euphoric
• Flavor: Nutty, Cheddar cheese, Fruity

Growing tips from the Master Grower

For a successful start, we recommend the paper towel method for germination at a temperature between 21°C and 32°C. Once the seeds have germinated, carefully place them in a hole 5-10 mm deep; use a tool instead of your hands to protect the roots. Gradually repotting from small to larger containers is crucial for the development of a strong root system. This stimulates vigorous growth and ensures very precise absorption of water and nutrients.

Add this legendary Cheese to your collection and discover why this award-winning genetic strain is an absolute must-have for quality enthusiasts.