Cheese Auto (Barney's Farm)

Experience the Ultimate Evolution of a Classic with Cheese Auto

Cheese Auto from Barney's Farm brings the legendary Cheese genetics to a new level of ease of cultivation. This indica-dominant hybrid was created from the seductive cross between the original Cheese and the advanced Super Auto #1 genetics, resulting in a robust plant that retains the authentic charm of its predecessors.

Aroma & Effect

Prepare yourself for a unique sensory experience with the penetrating aroma for which this strain is world-famous. You will enjoy a complex profile of sharp cheese, combined with skunk and earthy undertones. The effect is powerful and beautifully balanced; it offers a deeply soothing and calming high that pairs perfectly with a relaxed evening, providing a cheerful vibe and a light body buzz.

Growing Characteristics & Yield

Cheese Auto is an extremely productive strain that remains within a compact size of 80 to 110 cm, ideal for growers who want to make optimal use of their space. Despite its modest height, it delivers impressive results with a yield of up to 500 g/m² indoors and up to 220 grams per plant outdoors. With a fast cycle of just 65 to 70 days from seed to harvest, she is an efficient powerhouse in any garden.

Grow Passport

• Seedbank: Barney's Farm
• Type: Autoflower
• Lineage: Cheese x BF Super Auto #1
• Genetics: 70% Indica / 30% Sativa
• THC%: 20%
• Yield: 450 - 500 g/m² (indoor) / 150 - 220 g/plant (outdoor)
• Height: 80 - 110 cm (indoor) / 90 - 120 cm (outdoor)
• Flowering time: 65 - 70 days (from seed)
• Effect: Relaxing, Cheerful, Stimulating, Creative
• Taste: Sweet, sharp aged cheese, Skunk

Growing tips from the Master Grower

For a successful start, we recommend the paper towel method at a temperature between 21°C and 32°C. Once the seeds have germinated, carefully place them root-down into a hole 5-10 mm deep; use a tool such as a matchstick for this to avoid damaging the roots with your hands. To encourage a strong root system, it is advisable to repot your seedlings into larger containers in stages rather than placing them directly in the final pot, which benefits the absorption of moisture and nutrients.