Peyote Cookies (Barney's Farm)

Experience the Exotic Perfection of Peyote Cookies

Peyote Cookies is a masterful cross that unites the best of two worlds: the legendary Peyote Purple and the award-winning Cookies Kush. Through a precise process of selection and backcrossing, the most powerful traits of both parents have been isolated in this robust hybrid. The result is a plant that is not only visually stunning but also genetically superior in every growth phase.

Aroma & Effect

Prepare yourself for an intense sensory experience. Peyote Cookies distinguishes itself with a complex flavor profile of tropical guava and earthy notes, refined with rich accents of vanilla and freshly roasted coffee. The effect is powerful and long-lasting; you are welcomed by a cheerful euphoria that slowly transitions into a state of deep calm and pure relaxation. It is the ultimate choice for a relaxed evening full of mental clarity and a contented vibe.

Growing characteristics & Yield

This indica-dominant powerhouse grows into a sturdy, compact plant with strong branches that are essential to support the heavy, resinous buds. During flowering, Peyote Cookies treats you to a visual spectacle of ruby ​​red and purple hues. The plant is naturally very resistant to mold and mildew, making it extremely suitable for both indoor and outdoor cultivation. Indoors, you can count on a yield of 450-500 g/m², while outdoors it can produce an impressive 700 grams per plant.

Grow Passport

• Seedbank: Barney's Farm
• Type: Feminised
• Lineage: Peyote Purple x Cookies Kush
• Genetics: 95% Indica / 5% Sativa
• THC%: 22%
• Yield (Yield): 450-500 g/m² (indoor) / 700 g/plant (outdoor)
• Height (Height): 90-110 cm (indoor) / 120-150 cm (outdoor)
• Flowering time: 55 - 60 days
• Harvest (Harvest month): September (3rd-4th week)
• Effect: Relaxed bliss, cheerful, euphoric, deep peace
• Flavor: Guava, vanilla, fresh coffee, sweet, earthy

Growing tips from the Master Grower

For optimal results with Peyote Cookies, we recommend germinating your seeds using the paper towel method at a constant temperature between 21°C and 32°C. Once they have germinated, place the root end down into a hole 5-10 mm deep; use a tool such as a matchstick to avoid direct contact with your hands. Encourage a strong root system by gradually transplanting your seedlings into increasingly larger containers instead of directly into the final pot. This promotes an active search for moisture and nutrients, leading to a vital and robust root network.

Add the brilliant colors and intense flavors of Peyote Cookies to your collection and enjoy a top-level growing experience.