ShiskaBerry (Barney's Farm)

Experience Ultimate Relaxation with Legendary Shiskaberry

Shiskaberry is a masterful creation from Barney's Farm, achieved by crossing DJ Short's iconic Blueberry with robust Afghani genetics. This 100% indica strain is the result of years of breeding work, leading to a unique hybrid that offers the perfect balance between deep tranquility and a cheerful vibe.

Aroma & Effect

Prepare yourself for a sensory journey into a deeper dimension of pleasure. Shiskaberry stimulates your senses with a penetrating aroma of sweet berries and earthy undertones, complemented by spicy and pungent accents. The effect often begins with a cheerful and social stimulus that makes you talkative, after which it transitions into complete physical relaxation. It is the ideal choice for those seeking mental clarity and a deep, calming rest at the end of the day.

Growing characteristics & Yield

Shiskaberry is known for its impressive productivity and compact structure. Indoors, the plants reach a height of 80-110 cm and yield a generous harvest of 600-700 g/m² in just 8 to 9 weeks. Outdoors, it truly comes into its own in a dry climate, where it can grow to a height of 180 cm with a phenomenal yield of up to 2 kg per plant. The buds are dense, resinous, and a visual spectacle for every grower.

Grower's Passport

• Seedbank: Barney's Farm
• Type: Feminised
• Lineage: Blueberry x Afghan
• Genetics: 100% Indica
• THC%: 26%
• Yield: 600-700 g/m² (indoor) / 1500-2000 g/plant (outdoor)
• Height: 80-110 cm (indoor) / 120-180 cm (outdoor)
• Flowering time: 50 - 55 days
• Harvest: September (2nd-3rd) week)
• Effect: Happy, Relaxed, Creativity, Social
• Taste: Berries, Earthy, Spicy, Peppery

Growing Tips from the Master Grower

For optimal results with Shiskaberry, we recommend gradually repotting your seedlings into larger containers. This stimulates the development of a strong root system, which is essential for healthy growth and efficient nutrient uptake. For germination, the paper towel method is very effective at a constant temperature between 21°C and 32°C. Once the seeds have germinated, carefully place them root-side down into a hole 5-10 mm deep. Use a tool instead of your hands to protect the delicate roots.