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De Witte's Gouda Young 48+ is a classic young cheese, aged for at least four weeks. This short maturation period ensures the cheese remains wonderfully creamy and smooth, with a mild and accessible flavor. A true crowd-pleaser that appeals to both young and old.
Pasteurized cow's milk, salt, starter culture, rennet.
Ideal as a spread on bread, in a toasted sandwich, or as a savory snack. Also perfect for a cheese board or as a base for hot dishes.
Each cheese is freshly cut to order and carefully vacuum packed for extended shelf life and optimum freshness.