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Growing mushrooms from a Sporeprint is the ultimate way to gain full control over the entire cultivation process. But let's be honest right away: this is definitely not a method for beginners.
Working with loose spores and agar requires extreme precision, patience, and near-surgical sterility. Millions of invisible bacteria and mold spores are constantly floating in the air. One wrong move, and your culture medium turns into an infection paradise.
Warning: Are you a beginner?
If this is your first grow, save yourself a lot of frustration. Start with a ready-to-use magic Mushrooms Growkit or work with Liquid Culture. This allows you to skip the tricky agar phase, significantly reduces the risk of contamination, and gets you results much faster!
Do you still want to take the leap into advanced cultivation? Then here is the step-by-step guide to working with spores and agar.
Make sure all your supplies are ready in a clean, draft-free workspace before you begin.

Ready for inoculation: sterilized grain jars in a clean workspace, combined with prepared agar plates.
Before you unpack anything, transform your workspace into a temporary laboratory.
Don't just sanitize your hands, but also spray your forearms entirely with 70% ISO. Once you reach deeper into a bag or box later on, you don't want the bare skin of your arms contaminating the environment.
Agar is the intermediate step to check if your spores are clean and to select the strongest mycelium.
Why multiple agar plates?
Sporeprints are rarely 100% sterile. By preparing multiple plates, you spread your chances. Should one plate get infected with mold or bacteria, you'll still have other plates left where healthy mycelium can grow.

An agar test with contamination. The white fluff is mycelium, but the small individual spots and discoloration indicate bacteria or unwanted molds that you need to clone away from.
After a few days to two weeks, you will see fine, white threads appear: mycelium.
Is there a small contamination on the plate, but you also see a nice patch of healthy, bright white mycelium? Then you're going to isolate (clone) this:

The ideal result on agar: a petri dish with strong, snow-white mycelium without any contamination, ready to be cut out.
Do you have a perfectly clean agar plate full of healthy mycelium? Then it's time to transfer to your growbag or substrate cake.

Fully colonized spawn bags. The cake is completely white with mycelium and ready to potentially be transferred to bulk substrate.
As soon as that precious piece of mycelium is in your growbag, the test of patience begins. Place your growbag in a dark, warm spot (ideally between 20°C and 24°C). Now it's just waiting for nature to take its course.
In the coming weeks, the snow-white mycelium will slowly spread from the agar block. Once the contents of the bag are about 30% covered with mycelium, gently knead the bag to break up the cake. Distribute the white mycelium evenly through the substrate to speed up colonization. Note: do this a maximum of one time! If you do this too often, you will exhaust the mycelium.
Once your bag is fully colonized (100% covered with white mycelium), the next phase begins. You can choose to fruit directly from the bag, but for a much larger harvest, you transfer the mycelium to a bulk substrate (such as pasteurized coco coir mixed with vermiculite). This process is known as 'spawning to bulk'.
Break your fully colonized cake into small pieces and mix it thoroughly with your bulk substrate in a clean, disinfected grow box (a monotub). Close the box and let the mycelium grow again in the dark until this entire surface is also covered with a strong, white network.

The reward after a sterile cultivation process: a full grow box with healthy magic Mushrooms during the fruiting phase.
Once your bulk substrate (or your bag) is about 80% colonized by the mycelium, it is time to initiate the fruiting phase. The mycelium now needs triggers to form pins (baby magic Mushrooms), where light, moisture, and especially oxygen are crucial.
While growing, mycelium produces carbon dioxide (CO2). CO2 is heavier than air and sinks to the bottom of your grow box or bag. If this CO2 layer becomes too thick, the magic Mushrooms suffocate and grow poorly or malformed (often recognizable by long stems with fuzzy white feet). To prevent this, you need to start with FAE (Frequent Air Exchange).
Maintain these conditions and in no time you will see the first magic pins appear. Good luck with your grow!
Noah van Knippenberg
Content Specialist Novus Fumus
Noah van Knippenberg writes for Novus Fumus about cultivation techniques, mushrooms, and smartshop-related topics. Drawing from his practical experience, he translates complex subjects into accessible and reliable information.
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